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Menu
| Sunday - Thursday | 11:30AM - 9:00PM |
|---|---|
| Friday - Saturday | 11:30AM - 10:00PM |
Check out the new Legal Test Kitchen section of our menu where our Chefs are testing out their latest creations! These recipes change frequently and we invite you to provide feedback in our online survey.
Nut Crusted Organic Salmon – $29.00
pistachio walnut crust, farro salad, charred kale
Yellow Fin Tuna Steak – $36.00
Szechuan green beans, cashew ponzu
Bajan Rubbed Mahi Mahi – $28.00
curry, tomato compote, cilantro lime rice
Grilled Swordfish Steak – $35.00
castelvetrano olive tomato-caper relish, smashed Yukon potatoes with garlic butter
Seared Gulf of Maine Scallops – $33.00
chorizo & sweet corn succotash
Lemon Caper Grey Sole – $28.00
butter roasted potatoes, green beans
