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| Sunday - Saturday (daily) | 2:00pm - 10:00pm |
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Check out the new Legal Test Kitchen section of our menu where our Chefs are testing out their latest creations! These recipes change frequently and we invite you to provide feedback in our online survey.
Organic Salmon – $29.00
warm nicoise vegetables, garlic caper vinaigrette, cured egg yolk
Yellow Fin Tuna Steak – $36.00
pink peppercorn & coriander crusted, coconut broth, Thai vegetable salad
Grilled Swordfish Steak – $35.00
castelvetrano olive tomato-caper relish, smashed Yukon potatoes with garlic butter
Seared Gulf of Maine Scallops – $33.00
chorizo & sweet corn succotash
Baked Lobster Mac & Cheese – market
one whole Gulf of Maine lobster, Vermont cheddar, buttered crumbs
