| Open Daily | 11:00AM - 7:00PM |
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Open daily for dining from 11am – 7pm.
Boston is known for its seafood and whether traveling to or from the city, you ought to eat as the natives do. Located post-security, our restaurant is the perfect place to dine or take off with take-out.
Land a spot in Logan’s Terminal B Garage, Central Parking Garage, or Economy Parking.
Check out the new Legal Test Kitchen section of our menu where our Chefs are testing out their latest creations! These recipes change frequently and we invite you to provide feedback in our online survey.
Organic Salmon – $29.00
warm nicoise vegetables, garlic caper vinaigrette, cured egg yolk
Yellow Fin Tuna Steak – $36.00
pink peppercorn & coriander crusted, coconut broth, Thai vegetable salad
Grilled Swordfish Steak – $35.00
castelvetrano olive tomato-caper relish, smashed Yukon potatoes with garlic butter
Seared Gulf of Maine Scallops – $33.00
chorizo & sweet corn succotash
Baked Lobster Mac & Cheese – market
one whole Gulf of Maine lobster, Vermont cheddar, buttered crumbs
