Fresh Catch Menu - Airport Locations

Prepared Blackened or Grilled

Organic Salmon: Isle of Skye, Scotland (EU Organic)
Yellowfin Tuna Steak*: Trinidad/Tobago
Haddock: Gulf of Maine
Colossal Shrimp: Bay of Bengal (All Natural, BAP 4-Star Certified Sustainable)
Squid: USA (East Coast, Northeast Atlantic)
Pollack: Gulf of Maine
Flounder: Virginia
Rockfish: Virginia

Our airport locations have limited inventory and vary by location. Please ask your server for specific availability.

*seasonal, highly migratory species

We are “fanatics for freshness”®

And quality – so much so, that we have a state-of-the-art food safety laboratory where we test all seafood products prior to guest/consumer consumption.

We look for cold-water fish that is either “top of catch” (hauled onboard just before landing) or caught from day boat operators (fisherman who go to sea for just a single pass before returning to shore).

We impose the very highest standards for quality, sanitation, and safety at every step – from purchase, to processing, to shipping and finally to preparation in our restaurants. This has been part of our DNA for years and will continue with more exacting standards as the brand continues to grow and prosper.