Restaurant Updates and Important Safety Information


While almost all of our locations have reopened, a limited number remain temporarily closed. We look forward to reopening these locations in the near future. Logan Airport Terminal E will reopen on Tuesday, February 1st.

Temporarily closed locations include Kendall Square. Please visit our restaurants page to view hours of operation and details for all locations.

Follow us on social media for further announcements.

Serving You Safely

Our guest and team member safety and comfort remain our top priority at Legal Sea Foods. In keeping with our commitment to exceeding health and sanitation standards, we continue to monitor local and state guidelines daily in all markets. While we do implement several protocols beyond these guidelines, we also make assessments as information evolves. Per city guidelines in Boston and Newton, guests are required to wear a mask while inside our Boston and Chestnut Hill locations. For our other locations, our current policy on mask-wearing remains at the discretion and personal needs and circumstances of our employees and our community.

In the spirit of working together, we simply ask that everyone continue to follow state and local recommendations as they pertain to your own personal situation and those around you. We are prepared to offer masks and socially distanced options to any staff member or guest upon request. If there is anything we can do to make your visit more comfortable please let us know. We respect and appreciate all perspectives and will do our very best to foster a safe and enjoyable dining experience for all.

Legal Sea Foods Restaurant Group

Our Longstanding Commitment to Safety & Sanitation

We are proud to have grown Legal Sea Foods from a single fish market to a restaurant group that serves so many families in the communities in which we operate. As a family-owned business, we have taken that privilege very seriously and we have steadfastly maintained an unwavering commitment to freshness and quality. So much so, that we built our own state-of-the-art fish processing plant and food safety laboratory on the Boston waterfront. Our Quality Control Center is a BRC-certified grade AA facility where we inspect our seafood for quality and test it for purity.

Our Quality Assurance (QA) team, overseeing our food safety program for the Quality Control Center and our restaurants, is led by a former Public Health Director. She and her team conduct unannounced inspections at each of our restaurants, to ensure adherence to the highest level of safe food handling, quality and sanitation. These inspections are based on Food Code requirements as well as our even more stringent company standards.

Our QA team is now in daily communication with the CDC or other government agencies to ensure we have access to the latest information and best practices. Our policy is to exceed recommended standards for hygiene, staffing & operations and cleaning & disinfecting with the protocols detailed above.

The next time you come into our restaurants or order takeout/delivery, you can be confident in all we continue to do behind-the scenes to uphold the very highest standards for quality, sanitation and safety at every step.

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